HISTORY AND ORIGIN OF CASHEW
Cashew originated from Brazil, the South American tropics and cashew gradually dispersed to Africa, Asia, Australia. Today cashew has strewn in the boundary latitude 300 North and latitude 30.
Cashew can be grown in harsh and diverse climatic conditions. High heat-loving plant is sensitive to cold, tropical climate with a marked dry season is the perfect conditions to thrive tree.
According to FAO, nowadays, in the world, cashew is considered as a commercial product in 32 countries but there are only 10 tropical and subtropical countries where cashew trees grow well in the world today including: India, Vietnam , Brazil, Nigenia, Tanzania, Indonesia, Guinea Bissau, Cotolvore, Monzambique.
However, cashews are grown in popularity in southern Viet Nam, which is the most famous place in the world for the great reputation of the cashew. It has been grown as an official special crop and plays an significant role in the agricultural sector in some tropical and subtropical countries
By-products and waste:
Because of polluting the environment, cashew nut shell is previously almost-burned or thrown away. It has now become a source of material for the petrochemical industry .
The process of exporting cashew generates a large amount of waste. Most manufacturers have burned this kind of waste, causing environmental pollution. In fact, for every kilogram of cashew nuts after human dissection, the shells make up 60%. With the output of the second largest cashew industry in Vietnam today, the volume of cashew nut shell discharging after processing is extremely high. Previously, the amount of waste has to be burned or pressed into blocks that can be used as furnace relating to environmental contamination. But handling nut shell is not as simple as people expect due to complex technology and massive investments. This is the reason why only a few businesses could primarily perform combustion but most of them chose destruction.
The process of refining oil from cashew nut shell after purchased will go through the machine to get crude oil, residue of cashew nut shell will be molded into blocks to sell to brick kiln furnace used as fuel. And crude oil after pressing will be processed through the filter to remove sediment. Then it will be put into the reactors to split water, the rest is refined oil which will be put into the furnace heat to raise the temperature of the oil with vacuum distillation tower to produce oil cardanol. When distilled, refined oil at high temperature will change the gaseous and condensed into liquid at the bottom of the tower and then drain the tank. Cardanol oil residue in the distillation process is the production of the friction. Coal production process, activated carbon, shell after being dried and burned by the heat transfer system will form coal. Coal will be put into smokeless charcoal oven and get heat at temperature of 850oC to produce activated carbon …
We are the Cashew growers for generations in Vietnam where has the finest nuts source in the world. We want to bring our products to Malaysia and believe that you will love it more than any other cashew nuts you have ever eaten here as we commit:
• Always bring the tastiest, freshest and best products with the charming flavor to make you satisfied with our products.
• Sell the fresh stock to make sure the nuts always crispy, fragrant fine tasteas we have our own cashew farm, we don’t sell the old stock aged a year in the store like other companies and if you try you will see the taste is much nicer than other places.
• To NOT soak, mix or clean with any chemicals to keep our products always safety and fresh. We only sell the best and high quality products.
• Lower price than those intermediary companies or supermarket.
• Full refund if not satisfied with our products
• Premium packaging to keep nuts fresh longer after opening
Try it once and you will love it forever!
Price: RM 38/500gr or RM70/1kg.
Contact us if order more to get more discount.
Office: 12, Jalan PJU 7/5, Mutiara Damansara, 47820 Petaling Jaya, Selangor, Malaysia
Phone: +60 183282 092
Office: 10#1201 BLK 157 Lor 1 Toa Payoh 310157, Singapore
Phone : +6586538481
Mobile : +886 965 068 137
* Head Office in Viet Nam
HCMC: 41/3, Doi Cung St, Ward 11, District 11.
Hanoi: 23 Hoang Van Thai St, Thanh Xuân District., HANOI
Phone, Zalo: +84962934525